Matsutake mushrooms are regarded as "magic mushrooms" in Japan. The Japanese are accustomed to eating matsutake dishes in autumn and believe that "the shape complements the shape". Eating it has the effects of strengthening the essence and kidneys, strengthening the brain and improving intelligence, and anti-cancer.
Sulfur-free Natural Golden Matsutake
Benefits: Invigorate Liver, Anti-cancer, Anti-tumor, Strengthen Immune System, Anti-aging, beautifying skin, accelerate new blood.
Weight: 100g~500g
Production Procedure: Sulfur-free
Origin: Brasil
Direction to use：Consume after soaking, use for soup, stew or fry.
Suitable For: Adult, Kid, Elderly, Pregnant Lady
Not Suitable For: People with deficiency of spleen and stomach
Storage Method: Keep in Refrigerator
松茸在日本被奉为“神菌”。日本人习惯于秋季食用松茸料理，信奉“以形补形”，食之具有强精补肾，健脑益智和抗癌等作用。
无硫磺原色姬松茸
功效：养肝、抗癌、抗肿瘤、提高免疫力、抗衰老、美容养颜、促进造血功能
重量：100～500克
制作方式：无硫磺，风干
原产地：巴西
食用方法: 泡发可食，煲汤味道更佳，炖炒均可
适合人士：大人，小孩，年长者，孕妇
不适合人士：脾胃虚寒者
保存方法：阴凉乾燥处