雪梨干川贝化痰止咳汤 Dried Pear and Fritillaria Cough and Phlegm Relief Soup

Snow Pear & Fritillaria Cough Relief Soup Pack 🌿Vegan🌿

Benefits: Moistens lungs, clears phlegm, relieves cough

Ingredients: Dried snow pear, Sichuan fritillary bulb (Chuan Bei), southern apricot kernel, northern apricot kernel, dried fig, polygonatum, jujube

Weight: 120 g ±

Number of pax: 4–6

Production Procedure: Sulfur-free

Best Before: 1 Year

Origin: Packed in Malaysia

Direction to use

Gas Cooker/Induction Cooker:

1. Pour in 1.8–2 litres of water and wait for boiling.

2. Add washed herbs into the pot.

3. Set at low mode to cook for 45–60 minutes and add suitable amount of salt at last 5–10 minutes.

Slow Cooker:

1. Pour in 1.5 litres of water and wait for boiling.

2. Set at low mode to cook for 3 hours.

3. Add suitable amount of salt at last 10 minutes.

Suitable For: Adults, kids, elderly, pregnant ladies, vegetarians

Storage Method: Keep in refrigerator

雪梨干川贝化痰止咳汤包 🌿素🌿

功效： 润肺清燥，化痰止咳，缓解喉咙干痒和久咳

成分： 雪梨干，川贝母，南杏仁，北杏仁，无花果干，玉竹，蜜枣

重量： 120克 ±

适合人数： 4–6

制作方式： 无硫磺

保质期： 一年

原产地： 马来西亚包装

烹调方法

煤气炉/电磁炉：

1. 将约1.8–2公升的水加入锅中，待水沸腾。

2. 加入洗净后的药材汤料。

3. 以小火方式煮约45–60分钟，待最后5–10分钟加入适量盐调味即可。

慢炖锅：

1. 将约1.5公升的水加入锅中，待水沸腾。

2. 以小火方式慢煮约3小时。

3. 待最后10分钟加入适量盐调味即可。

适和人士： 大人，小孩，年长者，孕妇，素食者

储存方法： 放入冰箱