Product Description
珍珠桃胶雪耳龙眼糖水
功效:滋补养颜
成分:珍珠桃胶,龙眼,雪耳等
重量:
适合人数:4-6
制作方式:无硫磺
保质期:一年
原产地:马来西亚包装
烹调方法:
1. 先将桃胶,雪莲子和雪耳泡清水至少45分钟。
2. 将雪耳的根部剪掉。
3. 将剩余的材料全放入煲中。
4. 大火煮开后转小火煲一小时。
5. 起锅前15分钟才把桃胶放入锅中。
6. 可以喝了 🤗
适和人士:大人,小孩,年长者
**孕妇视情况而定**
储存方法:放入冰箱
Pearl Peach Gum Longan Dessert
Benefits: Whitening, Skin Mouisturing
Ingredients: Pearl peach gum, longan, snow fungus, etc.
Weight:
Number of pax: 4-6
Production Procedure: Sulfur-free
Best Before: 1 Year
Origin: Packed in Malaysia
Cooking method:
1. Soak peach gum, snow lotus seeds and snow fungus in water for at least 45 minutes.
2. Cut off the root of the fungus.
3. Put all the remaining ingredients into the pot.
4. Bring to a boil on high heat and then turn to low heat and simmer for an hour.
5. Put the peach gum into the pot 15 minutes before serving.
6. Ready to drink .
Suitable For: Adult, Kid, Elderly
**Pregnant Lady need to refer to doctor**
Storage Method: Keep in Refrigerator