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  • 肉骨茶

肉骨茶汤底 Bakuteh Soup Base 🌿

RM 13.90
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肉骨茶汤底 (素)

功效:抗氧化与促进血液循环、改善贫血、增进肠胃蠕动的效果

成分:熟地,当归,甘草,玉竹,花椒,八角等。。。

重量:65克+-

合人数:4-6

制作方式:无硫磺

保质期:一年

原产地:马来西亚包装


烹调方法

煤气炉/电磁炉:

• 将约2.85公升的水(大概8碗)加入锅中。

• 加5颗蒜头,5朵香菇,3茶匙黑酱油,3茶匙生抽

• 加入药材汤料和1.5公斤肉类。

• 以中小火方式煮约1小时30分钟后加入2茶匙盐/适量盐调味即可。

慢炖锅:

• 将约2.85公升的水(大概8碗)加入锅中。

• 加入加入药材汤料和1.5公斤肉类,5颗蒜头,5朵香菇,3茶匙黑酱油,3茶匙生抽

• 以小火方式慢煮约3小时。

• 待最后10分钟后加入2茶匙盐/适量盐调味即可


适和人士:大人,小孩,年长者,孕妇,素食者

储存方法:放入冰箱


Bakuteh Soup Base (Vegan)

Benefits: Antioxidant, promoting blood circulation, improving anemia, and increasing gastrointestinal motility

Ingredients: Rehmannia glutinosa, Angelica sinensis, licorice, Polygonatum odoratum, Zanthoxylum bungeanum, star anise, etc. . .

Weight: 65gram+-

Number of pax: 4-6

Production Procedure: Sulfur-free

Best Before: 1 Year

Origin: Packed in Malaysia


Direction to use

Gas Cooker/Induction Cooker:

1. Pour in 2.85 litres of water 

2. Add herbs pack and meat into pot, add 5 pieces garlic, 5 pieces mushroom, 3 teaspoons thick soy sauce, 3 teaspoons soy sauce, 2 teaspoons salt

3. Set at low mode to cook for 1 hour 30 minutes later and add suitable amount of salt.

Slow Cooker:

1. Pour in 1.5 litres of water and wait for boiling.

2. Add herbs pack and meat into pot, add 5 pieces garlic, 5 pieces mushroom, 3 teaspoons thick soy sauce, 3 teaspoons soy sauce, 2 teaspoons salt

3. Set at low mode to cook for 3 hours.

4. Add suitable amount of salt at last 10 minutes.


Suitable For: Adult, Kid, Elderly, Pregnant Lady, Vegetarian

Storage Method: Keep in Refrigerator

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