icon-search
icon-search
Empty Image

莲藕干贝养胃汤 Lotus Root Nourishing Soup with Dried Scallop

RM 0.00
- +
icon-bag Add to Cart
Home

莲藕干贝养胃汤 

功效:健脾、开胃、补血、养颜

成分:莲藕干,干贝、花生,淮山,莲子,芡实等

重量:

适合人数:2-5

制作方式:无硫磺

保质期:一年

原产地:马来西亚包装


烹调方法

煤气炉/电磁炉:

• 将约2.5公升的水加入锅中待水温沸腾。

• 加入洗净后的药材汤料或肉类。

• 以中小火方式煮约1小时30分钟后加入适量盐调味即可。

慢炖锅:

• 将约1.5公升的水加入锅中。

• 以小火方式慢煮约3小时。

• 待最后10分钟后加入适量盐调味即可


适合人士:大人,小孩,年长者,孕妇

储存方法:放入冰箱


Abalone Scallops Nourishing Soup

Benefits: Invigorate the Spleen, Enhance Appetite, Replenish Blood, Beautify Skin

Ingredients:  Dried Lotus, Scallops, Peanuts, Chinese Yam, Lotus Seed, Euryale Ferox and etc

Weight: 

Number of pax: 2-5

Production Procedure: Sulfur-free

Best Before: 1 Year

Origin: Packed in Malaysia


Direction to use

Gas Cooker/Induction Cooker:

1. Pour in 2.5 litres of water and wait for boiling.

2. Add washed herbs or meat into pot.

3. Set at low mode to cook for 1 hour 30 minutes later and add suitable amount of salt.

Slow Cooker:

1. Pour in 1.5 litres of water and wait for boiling.

2. Set at low mode to cook for 3 hours.

3. Add suitable amount of salt at last 10 minutes.


Suitable For: Adult, Kid, Elderly, Pregnant Lady

Storage Method: Keep in Refrigerator

Your cart is currently empty.
Continue shopping